Ingredients
Original recipe makes 10 cups6 cups water1 pound ground turkey2 cups brown rice1 teaspoon dried rosemary
1/2 (16 ounce) package frozen broccoli, carrots and cauliflower combination
- PREP
5 mins - COOK
25 mins - READY IN
30 mins
Directions
- Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
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