Do you like smoked meat? Smoking offers a lot of advantages. Not only do you get great tasting food, the smoking acts as a natural preservative. You’ll know that what you serve to your family and friends is delicious, healthy, and safe.
DIY Cedar Smokehouse
If you want to smoke your own meat, why not build yourself a smokehouse. The one featured here is made from very simple materials, using basic tools – and it’s been built by a self-professed amateur! By following the instructions in the link below this gallery, you’ll be able to make your own regardless of your skill levels.
The best part of building it on your own is that you can customize the size of the smokehouse, allowing you to fit it in your yard. You can also minimize the cost by using local materials that are abundant and cheap. And you don’t need to pay extra for the services of a contractor building it for you.
By the way, have you tried smoking cheeses or mushrooms. Yum!
Materials:
- 2 x 4 Cedar Wood
- Black Stove Pipe
- Stove Door
- Concrete Blocks
- Clay Bricks
- Fire Bricks
- Fire Clay
- Mortar
- Bolts
- Door Hinges
- Door Knob
- Bolt Lock
- 2-1/2 inch Deck Screws
- Wood Screws
- 3 pieces 16 Gauge Steal Plates
- Metal Mesh
Tools:
- Trowel
- Electric Drill
- Handsaw
- Power Drill/Driver
- Level
This looks awesome!!! But why are you using firebrick in the bottom, this is a cold smoker, or so it looks to me? Are there actual plans available?
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