How To Make Seared Tuna Sashimi

In this Instructable Carlito shows you to prepare another simple but delicious meal, Seared Tuna! If you love it, share it!

What you'll need:

Fish Filet (Tuna)

Olive Oil

Cooking Blow Torch

Ponzu Sauce

Curry Oil

Fish Roe (fish eggs)

Sesame Seeds

Green Onions

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Carlito's Cooking Adventures

Step 1: The FIlet

First you need a filet of Tuna, size is whatever your preference. *Remember to dry the filet with a paper towel to get any water and moisture off the surface.* (Keep in mind any filet can be used for this recipe but we use Tuna here.)

Step 2: Coat In Olive Oil

Place your filet in a dish a begin coating it in olive oil. Squirt a little on and spread with a brush or your fingers. be sure to coat all sides.

Step 3: Sear With Torch

Be very careful in this step. Sear the Tuna side for about 20-30 seconds let the plate cool. Flip the filet and repeat the searing process for 20-30 seconds.

Step 4: Let The Plate Cool

*Important* The plate will be hot and at extreme temperatures it can crack. Let the plate cool for a 60-90 seconds before continuing to Step 5.

Step 5: Sear For Flavor

Sear both sides of the Tuna for another 20-30 seconds (or until slight burning occurs). The burning gives the fish some smoky flavor. Amount of searing is whatever you like.

Step 6: Let It Chill

The filet will be soft and difficult to cut into pieces after cooking it. Place the filet on a separate dish and put it in the refrigerator for about 20 minutes (to speed up the process put in freezer for 10 min).